Ham and Cheese Egg Loaf

I decided it was time to pull out my family recipes to share with you all on recipe of the day. I would love to say that I have pictures of everything, but I don’t. Because of being on Team #Cinchspiration I have noticed one thing. Most of my recipes aren’t very healthy so I’m trying to change that but wanted to make sure I had the original copy as well. We always had this on those lazy Saturday mornings because it was easy to cook and not a lot of clean is involved. Enjoy!! Heidi

6 eggs

3/4 cup milk

1 tsp. mustard

1 1/2 cups flour

2 1/2 tsp. baking powder

1/4 tsp. salt

6 strips bacon crumbld

1 cup ham

1 cup cheddar cheese cubed

4 ounces Montery Jack Cheese

In a mixing bowl, beat eggs until frothy, add milk and mustard. Combine flour, baking powder and salt. Add egg mixture and beat until smooth. Stir in bacon, ham and cheese. Transwer to a greased and floured 9x5x13 loaf pan.

Bake uncovered at 350 degrees for 55-60 minutes till golden brown. Cool 10-15 minutes. Slice and serve warm. 6-8 servings